<html><head><meta http-equiv="content-type" content="text/html; charset=utf-8"></head><body dir="auto"><div dir="ltr"></div><div dir="ltr">Progress! Thanks Angela!!!</div><div dir="ltr"><br></div><div dir="ltr">BTW, I was planning on bringing gluten free pasta regardless, likely Pasta Joy brown rice fettuccini style. If that works, I’ll keep to plan. And I’ll also pick up one spaghetti squash because I too like that. It’s easy — bake and scrape. </div><div dir="ltr"><br></div><div dir="ltr">It sounds like we have a plan! I’ll likely make enough pesto for the main veggie heads plus additional for everyone to have as a side if so desired.</div><div dir="ltr"><br></div><div dir="ltr">Are we good? :-) If so, I think the only other thing we need to determine is salad fixings and/or sides, including bread for those who want it. Joanne, are you bringing up Maura bread?</div><div dir="ltr"><br></div><div dir="ltr">Thanks all!</div><div dir="ltr"><br></div><div dir="ltr">Lee</div><div dir="ltr"><br>On May 9, 2019, at 12:30 PM, Angela Tiene <<a href="mailto:frangela@mac.com">frangela@mac.com</a>> wrote:<br><br></div><blockquote type="cite"><div dir="ltr"><meta http-equiv="Content-Type" content="text/html; charset=utf-8">Sorry, it’s been a busy morning! Gluten-free low carb folks don’t want to be any trouble; we can bring some gluten-free pasta (for Kevin), and I’ll just have meat sauce over veggies. Zucchini pasta is kind of a pain and a mess. I like spaghetti squash, but don’t know if we need to do that just for me!<div class=""><br class=""></div><div class="">As for sauce, I’m happy to help with browned ground beef and jarred sauce. </div><div class=""><br class=""></div><div class="">-Angela<br class=""><div><br class=""><blockquote type="cite" class=""><div class="">On May 9, 2019, at 12:24 PM, Lee Damico via Sheepranch <<a href="mailto:sheepranch@lists.micapeak.com" class="">sheepranch@lists.micapeak.com</a>> wrote:</div><br class="Apple-interchange-newline"><div class=""><meta http-equiv="content-type" content="text/html; charset=utf-8" class=""><div dir="auto" class=""><div dir="ltr" class=""></div><div dir="ltr" class="">Pesto and tomato sauce can certainly be served over something other than pasta — fish, veggies. In fact, I’ve got one of those handy dandy veggie shredders which can be used to create zucchini “pasta”. </div><div dir="ltr" class=""><br class=""></div><div dir="ltr" class="">Or we get some spaghetti squash and use that. Yummy! The easiest is probably one or two spaghetti squash for those who would rather avoid traditional pasta.</div><div dir="ltr" class=""><br class=""></div><div dir="ltr" class="">Just some alternative suggestions...</div><div dir="ltr" class=""><br class=""></div><div dir="ltr" class="">Lee</div><div dir="ltr" class=""><br class="">On May 9, 2019, at 11:56 AM, Linda A. Cicero <<a href="mailto:lacicero@stanford.edu" class="">lacicero@stanford.edu</a>> wrote:<br class=""><br class=""></div><blockquote type="cite" class=""><div dir="ltr" class="">
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<div id="divtagdefaultwrapper" style="font-size: 12pt; font-family: Calibri, Helvetica, sans-serif;" dir="ltr" class=""><div style="margin-top: 0px; margin-bottom: 0px;" class="">Low carb folks will want a pasta alternative, I'm guessing. I'm hoping for some input. </div><div style="margin-top: 0px; margin-bottom: 0px;" class=""><br class="">
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<div id="divtagdefaultwrapper" dir="ltr" style="font-size: 12pt; font-family: Calibri, Helvetica, sans-serif, Helvetica, EmojiFont, "Apple Color Emoji", "Segoe UI Emoji", NotoColorEmoji, "Segoe UI Symbol", "Android Emoji", EmojiSymbols;" class=""><div style="margin-top: 0px; margin-bottom: 0px;" class=""><span id="ms-rterangepaste-start" class=""></span><span class="">L.A. Cicero | University Photographer | Stanford News Service | 425 Santa Teresa Street, Stanford, CA 94305 | 650-723-3168</span><span id="ms-rterangepaste-end" class=""></span><br class="">
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<div id="divRplyFwdMsg" dir="ltr" class=""><font face="Calibri, sans-serif" style="font-size:11pt" class=""><b class="">From:</b> Lee Damico <<a href="mailto:ldamico@mac.com" class="">ldamico@mac.com</a>><br class="">
<b class="">Sent:</b> Thursday, May 9, 2019 11:22:21 AM<br class="">
<b class="">To:</b> Veterans of the original Pioneer Hotel Euro-Moto gala.<br class="">
<b class="">Cc:</b> Linda A. Cicero<br class="">
<b class="">Subject:</b> Re: [Sheepranch] Food plans, Please consider before Friday</font>
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<div dir="ltr" class="">I need to do my final shopping run (soon!) for the make-ahead items.</div>
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<div dir="ltr" class="">Assuming a pasta night, I’m happy to make the pesto as long as I do it today (it keeps well, actually gets better...). Is pesto good for all the veggie heads? I don’t think anyone is vegan, right? And no pine nut allergies? I will make extra
for others that might want it, but it won’t be enough for the entire group.</div>
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<div dir="ltr" class="">If we don’t get other Saturday night volunteers, and we keep to pasta night, we can always buy pre-made marinara type sauce and supplement with ground beef, rather than someone having to slave for hours making a sauce from scratch. Throw in some
good crusty bread and/or garlic bread, a salad or two, and your done! Oh, and wine! I have a 1.5L bottle of what I hope is a decent Cabernet to add to the mix.</div>
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<div dir="ltr" class="">Even the non-cooks can do this! :-)</div>
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<div dir="ltr" class="">Lee</div>
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<div dir="ltr" class="">On May 9, 2019, at 9:14 AM, Linda A. Cicero via Sheepranch <<a href="mailto:sheepranch@lists.micapeak.com" class="">sheepranch@lists.micapeak.com</a>> wrote:<br class="">
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<div id="x_divtagdefaultwrapper" dir="ltr" style="font-size: 12pt; font-family: Calibri, Helvetica, sans-serif;" class=""><div style="margin-top: 0px; margin-bottom: 0px;" class="">Hello Ranchers and Handlers,</div><div style="margin-top: 0px; margin-bottom: 0px;" class=""><br class="">
</div><div style="margin-top: 0px; margin-bottom: 0px;" class="">I am willing to lead a Sunday supper of a Taco/Burrito/Fajita variety similar to last year using sliced London Broil as a meat filling and whatever the vege/pesca-tarians suggest for their option. I'm looking for your
opinion on this before I shop. Thumbs up / Thumbs down?</div><div style="margin-top: 0px; margin-bottom: 0px;" class=""><br class="">
</div><div style="margin-top: 0px; margin-bottom: 0px;" class="">Lee has suggested perhaps a pesto and meat sauce pasta night for Saturday. She has offered to make pesto.</div><div style="margin-top: 0px; margin-bottom: 0px;" class=""><br class="">
</div><div style="margin-top: 0px; margin-bottom: 0px;" class="">Please weigh in with opinions, suggestions, options, and perhaps plans of your own. We're not married to these ideas but are looking for guidance and help in planning. Execution is actually easier. We have willing hands.
Build on these ideas and let's get a shopping list together for Friday afternoon. I don't expect anyone to shop on Saturday or Sunday. I'm willing to go to the store if someone will drive a vehicle that can transport bags of groceries.</div><div style="margin-top: 0px; margin-bottom: 0px;" class=""><br class="">
</div><div style="margin-top: 0px; margin-bottom: 0px;" class="">If you haven't been a meal boss in the past consider taking it on this year. Be a meal boss and get consensus to lead your minions and garner great appreciation and much toasting. Lee is doing a breakfast and really
shouldn't have to do a second meal.</div><div style="margin-top: 0px; margin-bottom: 0px;" class=""><br class="">
</div><div style="margin-top: 0px; margin-bottom: 0px;" class="">Cheers,</div><div style="margin-top: 0px; margin-bottom: 0px;" class="">Linder</div><div style="margin-top: 0px; margin-bottom: 0px;" class=""><br class="">
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