<div dir="auto">The way I recommend asking your question is something like "object by noon today" because nobody can speak for all the veggie heads.<div dir="auto"><br></div><div dir="auto">Silence is assent, otherwise you'll never have tire answer. Your proposal of pesto works great for me.<br><br><div data-smartmail="gmail_signature" dir="auto"> -- Robert<br><br>Very phone. Much typo. So autocorrect! Wow!</div></div></div><br><div class="gmail_quote"><div dir="ltr" class="gmail_attr">On Thu, May 9, 2019, 11:22 Lee Damico via Sheepranch <<a href="mailto:sheepranch@lists.micapeak.com">sheepranch@lists.micapeak.com</a>> wrote:<br></div><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div dir="auto"><div dir="ltr"></div><div dir="ltr">I need to do my final shopping run (soon!) for the make-ahead items.</div><div dir="ltr"><br></div><div dir="ltr">Assuming a pasta night, I’m happy to make the pesto as long as I do it today (it keeps well, actually gets better...). Is pesto good for all the veggie heads? I don’t think anyone is vegan, right? And no pine nut allergies? I will make extra for others that might want it, but it won’t be enough for the entire group.</div><div dir="ltr"><br></div><div dir="ltr">If we don’t get other Saturday night volunteers, and we keep to pasta night, we can always buy pre-made marinara type sauce and supplement with ground beef, rather than someone having to slave for hours making a sauce from scratch. Throw in some good crusty bread and/or garlic bread, a salad or two, and your done! Oh, and wine! I have a 1.5L bottle of what I hope is a decent Cabernet to add to the mix.</div><div dir="ltr"><br></div><div dir="ltr">Even the non-cooks can do this! :-)</div><div dir="ltr"><br></div><div dir="ltr">Lee</div><div dir="ltr"><br></div><div dir="ltr">On May 9, 2019, at 9:14 AM, Linda A. Cicero via Sheepranch <<a href="mailto:sheepranch@lists.micapeak.com" target="_blank" rel="noreferrer">sheepranch@lists.micapeak.com</a>> wrote:<br><br></div><blockquote type="cite"><div dir="ltr">
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<p style="margin-top:0;margin-bottom:0">Hello Ranchers and Handlers,</p>
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<p style="margin-top:0;margin-bottom:0">I am willing to lead a Sunday supper of a Taco/Burrito/Fajita variety similar to last year using sliced London Broil as a meat filling and whatever the vege/pesca-tarians suggest for their option. I'm looking for your
opinion on this before I shop. Thumbs up / Thumbs down?</p>
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<p style="margin-top:0;margin-bottom:0">Lee has suggested perhaps a pesto and meat sauce pasta night for Saturday. She has offered to make pesto.</p>
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<p style="margin-top:0;margin-bottom:0">Please weigh in with opinions, suggestions, options, and perhaps plans of your own. We're not married to these ideas but are looking for guidance and help in planning. Execution is actually easier. We have willing hands.
Build on these ideas and let's get a shopping list together for Friday afternoon. I don't expect anyone to shop on Saturday or Sunday. I'm willing to go to the store if someone will drive a vehicle that can transport bags of groceries.</p>
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<p style="margin-top:0;margin-bottom:0">If you haven't been a meal boss in the past consider taking it on this year. Be a meal boss and get consensus to lead your minions and garner great appreciation and much toasting. Lee is doing a breakfast and really shouldn't
have to do a second meal.</p>
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<p style="margin-top:0;margin-bottom:0">Cheers,</p>
<p style="margin-top:0;margin-bottom:0">Linder</p>
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<p style="margin-top:0;margin-bottom:0"><span id="m_8639129988055788340ms-rterangepaste-start"></span><span>L.A. Cicero | University Photographer | Stanford News Service | 425 Santa Teresa Street, Stanford, CA 94305 | 650-723-3168</span><span id="m_8639129988055788340ms-rterangepaste-end"></span><br>
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