[Sheepranch] Food plans, Please consider before Friday

[Angela Tiene]

Sorry, it’s been a busy morning! Gluten-free low carb folks don’t want to be any trouble; we can bring some gluten-free pasta (for Kevin), and I’ll just have meat sauce over veggies. Zucchini pasta is kind of a pain and a mess. I like spaghetti squash, but don’t know if we need to do that just for me!

As for sauce, I’m happy to help with browned ground beef and jarred sauce. 

-Angela

> On May 9, 2019, at 12:24 PM, Lee Damico via Sheepranch <sheepranch at lists.micapeak.com> wrote:
> 
> Pesto and tomato sauce can  certainly be served over something other than pasta — fish, veggies. In fact, I’ve got one of those handy dandy veggie shredders which can be used to create zucchini “pasta”. 
> 
> Or we get some spaghetti squash and use that. Yummy!  The easiest is probably one or two spaghetti squash for those who would rather avoid traditional pasta.
> 
> Just some alternative suggestions...
> 
> Lee
> 
> On May 9, 2019, at 11:56 AM, Linda A. Cicero <lacicero at stanford.edu <mailto:lacicero at stanford.edu>> wrote:
> 
>> Low carb folks will want a pasta alternative, I'm guessing. I'm hoping for some input. 
>> 
>> L.A. Cicero | University Photographer | Stanford News Service | 425 Santa Teresa Street, Stanford, CA 94305 | 650-723-3168
>> From: Lee Damico <ldamico at mac.com <mailto:ldamico at mac.com>>
>> Sent: Thursday, May 9, 2019 11:22:21 AM
>> To: Veterans of the original Pioneer Hotel Euro-Moto gala.
>> Cc: Linda A. Cicero
>> Subject: Re: [Sheepranch] Food plans, Please consider before Friday
>>  
>> I need to do my final shopping run (soon!) for the make-ahead items.
>> 
>> Assuming a pasta night, I’m happy to make the pesto as long as I do it today (it keeps well, actually gets better...).  Is pesto good for all the veggie heads? I don’t think anyone is vegan, right? And no pine nut allergies? I will make extra for others that might want it, but it won’t be enough for the entire group.
>> 
>> If we don’t get other Saturday night volunteers, and we keep to pasta night, we can always buy pre-made marinara type sauce and supplement with ground beef, rather than someone having to slave for hours making a sauce from scratch. Throw in some good crusty bread and/or garlic bread, a salad or two, and your done! Oh, and wine! I have a 1.5L bottle of what I hope is a decent Cabernet to add to the mix.
>> 
>> Even the non-cooks can do this! :-)
>> 
>> Lee
>> 
>> On May 9, 2019, at 9:14 AM, Linda A. Cicero via Sheepranch <sheepranch at lists.micapeak.com <mailto:sheepranch at lists.micapeak.com>> wrote:
>> 
>>> Hello Ranchers and Handlers,
>>> 
>>> I am willing to lead a Sunday supper of a Taco/Burrito/Fajita variety similar to last year using sliced London Broil as a meat filling and whatever the vege/pesca-tarians suggest for their option. I'm looking for your opinion on this before I shop. Thumbs up / Thumbs down?
>>> 
>>> Lee has suggested perhaps a pesto and meat sauce pasta night for Saturday. She has offered to make pesto.
>>> 
>>> Please weigh in with opinions, suggestions, options, and perhaps plans of your own. We're not married to these ideas but are looking for guidance and help in planning. Execution is actually easier. We have willing hands. Build on these ideas and let's get a shopping list together for Friday afternoon. I don't expect anyone to shop on Saturday or Sunday. I'm willing to go to the store if someone will drive a vehicle that can transport bags of groceries.
>>> 
>>> If you haven't been a meal boss in the past consider taking it on this year. Be a meal boss and get consensus to lead your minions and garner great appreciation and much toasting. Lee is doing a breakfast and really shouldn't have to do a second meal.
>>> 
>>> Cheers,
>>> Linder
>>> 
>>> L.A. Cicero | University Photographer | Stanford News Service | 425 Santa Teresa Street, Stanford, CA 94305 | 650-723-3168
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